Grilled Salmon over Seafood Risotto
Grilled farm raised Atlantic salmon with fresh spinach served over seafood risotto

Pecan Crusted Chicken Breast
Pecan crusted chicken breast served with spinach, smoked apple wood bacon, yukon gold potato puree and finished with a demi-glace

Bone-In Pork Chop
Bone-in grilled pork chop served with sweet corn salsa, seasonal vegetables and sweet potato puree

Pasta Broccoli
Angel hair or shell pasta, sautéed broccoli, spinach, sun-dried tomatoes, fresh garlic and olive oil

Wedding Reception Entree selection

Land and Sea
5 oz. choice filet mignon, prepared medium-rare, demi-glaze

Chicken Wellington
Breast of chicken stuffed with mushroom duxelle, wrapped in puff pastry, baked golden brown, chicken demi-glaze

To make your selections, you may call Evan or Elizabeth, e-mail one of them, or use the form below. If you use the form below, please enter one guest’s selection, and hit the “Submit” button.  You will then be given the option to return to this page if you need to enter the selection for a second guest.